Fresh Mushrooms

Traditional Chegodilu Snack

Chegodilu is a popular traditional South Indian snack known for its crispy texture and authentic taste. This classic snack is prepared using rice flour, mild spices, and edible oil, following time-tested traditional methods. Chegodilu delivers a familiar homemade flavor that reminds you of traditional kitchens and festive preparations. It is hygienically prepared and carefully packed to ensure freshness and quality in every bite.

Crispy and Light Texture

Chegodilu is light, crispy, and easy to eat, making it an ideal snack for all age groups. Each piece is carefully shaped and evenly fried to achieve a perfect crunch. Because of its mild spice level, Chegodilu is suitable for both children and adults. As a result, it has become a favorite choice for everyday snacking as well as special occasions.

Prepared in a Clean and Hygienic Environment

This Chegodilu snack is prepared in a clean and hygienic environment by following proper food safety standards. Extra care is taken during preparation, frying, and packing. The product is packed securely to protect it from moisture and contamination. Therefore, Chegodilu remains fresh, crispy, and flavorful for a longer time when stored properly.

Made with Simple and Traditional Ingredients

Chegodilu is made using simple kitchen ingredients such as rice flour and mild spices. These ingredients give the snack its natural taste and traditional flavor. There are no overpowering spices, which makes Chegodilu easy on the palate. When consumed in moderation, it can be enjoyed as part of a balanced vegetarian diet.

Explore more options in our Traditional Snacks Collection and browse our Indian Snacks Range to discover similar authentic snacks.

For food quality and safety guidelines, refer to the Food Safety and Standards Authority of India (FSSAI)