Kandi Pappu

Kandi Pappu, commonly known as Toor Dal or Arhar Dal, is one of the most widely used lentils in Indian kitchens. It is valued for its mild flavor, smooth texture, and ability to absorb spices beautifully. This lentil plays an important role in preparing traditional meals across South India and other regions of the country.

Carefully sourced and hygienically processed, this dal maintains its natural taste and nutritional value. It cooks evenly and becomes soft without losing its structure, making it suitable for a wide range of recipes. From simple everyday meals to festive dishes, it fits perfectly into all types of cooking styles.

This lentil is a rich source of plant-based protein, dietary fiber, and essential minerals. Including it in your daily diet helps support digestion, provides sustained energy, and contributes to overall wellness. It is especially beneficial for vegetarians who rely on lentils as a primary protein source.

Its versatility makes it easy to prepare multiple dishes such as dal tadka, sambar, pappu curry, and comforting khichdi. When combined with rice, vegetables, or spices, it creates balanced and satisfying meals suitable for all age groups.

If you are looking for a wholesome ingredient that supports healthy living and enhances everyday cooking, Kandi Pappu is an excellent choice for your pantry.